“What’s for dinner, Mom?” Food. Good food.
Posted in Asian foods, Kid Pleaser, Pasta, Seafood on Jul 24th, 2006
I saw this dish a few years ago on the old Food Network show Calling All Cooks. It looked so good that I made it the next day with a few modifications based on ingredients that I normally keep on hand. We prefer to use Tamari soy sauce, which has a rich flavor that seems […]
Posted in Gluten-free, Italian foods, Pasta, Sauces & Marinades, Vegetarian on Jul 10th, 2006
At the risk of jinxing things, I have to say that our garden is really doing well this year. We have tons of tomatoes that will be ready for picking next week. The herbs are going crazy. The Italian parsley and the dill are about three feet tall with lots of leaves, the oregano and […]
Posted in Kid Pleaser, Low-Fat, Pasta, Salads, Vegetarian on Jun 1st, 2006
We love noodles cooked just about any way, and I find that that noodle dishes are a great way to get my boys to eat their vegetables. This is a dish that I find particularly refreshing in the summertime. I can walk in the door after a hot morning outdoors with the kids, pull this […]
Posted in Gluten-free, Italian foods, Low-Fat, Pasta, Sauces & Marinades, Vegetarian on Mar 26th, 2006
Marinara is a very easy sauce that only requires a few ingredients. You can make a winter version following this recipe, or you can make a summer version using peeled fresh tomatoes and fresh basil in season. It makes a pretty dish when you use the sauce as a bottom layer and put some ravioli […]
Posted in Italian foods, Low-Fat, Pasta, Vegetables, Vegetarian on Mar 19th, 2006
All the prep work on my summer garden has me fixated on vegetable dishes. As I scooped more seeds from bell peppers and eggplant today, my mind drifted towards a pasta primavera for dinner. I love this dish in the summertime with fresh peppers and eggplant. You can adapt the dish based on whatever fresh […]
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