Andrea’s Recipes

After posting the Napoletana Pizza Dough recipe, I just had to follow up with my favorite way to use it. Our basil and tomatoes are coming in like crazy, and this is certainly a tasty and easy way to enjoy our garden bounty. You just layer on sliced tomatoes and chopped basil, sprinkle on […]

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I believe that each of us has a food that we could eat every single day and never tire of. For Michael, it’s pasta; for me, it’s pizza.
I’ve been through several pizza phases in my life. In junior high, you either went to Godfather’s or Monical’s. In high school, the deep dish pizza made the […]

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I had my first taste of stuffed pizza at Giordano’s as a teenager. Years later while working in Chicago I frequented several of the great pizzerias, but the stuffed pizza at Giordano’s always kept me coming back. I tend to prefer a more traditional single crust hand-tossed style of pizza, but Michael does such a […]

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My husband and I both love to make pizza, but we like different pizza styles. I prefer hand-tossed or thin crusts, and my favorite kind of pizza is pizza margherita, although I do like some sauce occasionally or even a pizza blanca. My husband loves Chicago style pizza swimming in sauce, deep dish or stuffed. […]

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This pizza dough really is easy! It’s chewy and has a wonderful flavor. You can also use this dough to make focaccia, calzones, and breadsticks.
Equipment
bread machine
baking stone or pizza pan
large bowl for rising

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