“What’s for dinner, Mom?” Food. Good food.
Posted in Low-Fat, Main Course, Salsas & Dips, Seafood, Tex Mex on May 6th, 2008
I wish I could come home after picking up the kids from school and have time to cook a nice meal. I long for a calm, zen-like cooking experience each day, but instead I find myself chasing after my sons who prefer to run amok, trying to keep them from raiding the refrigerator and the […]
Posted in Salsas & Dips, Vegetarian on Sep 5th, 2007
Seasonal fruit salads are perfect for light meals or desserts in the summertime, and adding lime and mint just brightens the flavors. When the temperatures start to soar, the boys and I like to pair fruit salad with fresh cheese and whole grain crackers for a healthy lunch. I don’t measure the fruit, I just […]
Posted in Appetizers, Gluten-free, Low-Fat, Salsas & Dips, Vegetarian on Apr 29th, 2007
We first tried this dip over the holidays and really liked the flavor, and I now keep a jar of roasted peppers on hand specifically to make this dip on short notice. It’s a good dip for parties, Bunco, or brunch and it pairs well with crackers or crudités. The base is sour cream, but […]
Posted in Appetizers, Musings..., Salsas & Dips, Tex Mex on Feb 18th, 2006
I have a relatively small collection of fundraiser cookbooks. One is from my grandmother’s church, two are from hospital auxiliary groups, two are from elementary schools, two are from overseas women’s groups, and one is from a law firm that donated the proceeds to charity. I would really like to have more fundraiser cookbooks, because […]
Posted in Appetizers, Gluten-free, Salsas & Dips, Tex Mex, Vegetarian on Jan 6th, 2006
I first fell in love with guacamole when I lived in Bogotá, Colombia. There was a restaurant just down the street from my apartment called Aqui en Santa Fe, a small place with a cute red door. Their specialty was arepas, and I would order the aguacate arepa with queso mounded on top. It was […]
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