Posted in Asian foods, Seafood on Mar 4th, 2006
I fell in love with Thai food on a trip to Koh Samui and Phuket in 1996. I had a great time visiting all of the little restaurants and some of the larger tourist-type places as well. When I came back to the U.S., I was grateful to find a good Thai restaurant in my [...]
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I used to eat this soup at one of the Chinese restaurants in Saipan—China House or Diamond Chinese, I can’t remember which. I fell in love with the soup and figured out a pretty close version of it. It’s essentially an egg drop soup with corn and chunks of crab. The restaurant always used imitation [...]
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Posted in Pork, Poultry, Seafood on Jan 10th, 2006
When I first made this a few years ago, my husband had recently been to New Orleans, and said this tasted almost exactly like the great jambalaya he had on his trip. We’ve adapted the recipe a bit to our liking. We usually freeze a couple containers of this, which makes a quick and tasty [...]
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