“What’s for dinner, Mom?” Food. Good food.
Posted in Holidays, Kid Pleaser, Low-Fat, Poultry, Soups & Stews on Nov 29th, 2006
Leftovers are as much a part of Thanksgiving day and weekend as the Macy’s parade, football games, and Christmas shopping. The turkey sandwiches taste delicious the first day or two after Thanksgiving, but we start getting tired of them by Sunday. After that, we make soup and pot pie.
If I had my act together, I […]
Posted in Soups & Stews on Oct 5th, 2006
It is officially autumn, and although the weather has not yet turned chilly in our part of the country, I’ve already started thinking about our winter soup kitchen. I love creamy soups, and this corn chowder adapted from The New Basics cookbook is no exception. It’s loaded with corn and potatoes, and the flavor is […]
Posted in Potatoes, Beans, & Rice, Soups & Stews on Feb 22nd, 2006
It’s cold and raining today…perfect for a hot, comforting bowl of cream of potato soup. I must confess that this recipe is always changing. I’ve tried for many years to perfect it, and I have found myself constantly tweaking the ingredients or preparation. But no matter how I make it, we never seem to have […]
Posted in Asian foods, Kid Pleaser, Low-Fat, Seafood, Soups & Stews on Feb 16th, 2006
I used to eat this soup at one of the Chinese restaurants in Saipan—China House or Diamond Chinese, I can’t remember which. I fell in love with the soup and figured out a pretty close version of it. It’s essentially an egg drop soup with corn and chunks of crab. The restaurant always used imitation […]
Posted in Low-Fat, Potatoes, Beans, & Rice, Soups & Stews, Vegetarian on Jan 19th, 2006
Another regular from our winter soup kitchen. It’s very easy and tasty, great for a quick weeknight meal. Puréed black beans, salsa, and cilantro give this soup a great consistency and flavor. It’s delicious served with tortilla chips and a queso dip.
Equipment
blender
sharp knife
6 quart pot
Ingredients
1 medium onion, chopped
July Challenge - to be revealed later this month!
June Challenge - Danish Braid
View all my Daring Bakers posts
The Daring Bakers forums - Open to everyone who has questions about baking!
Profile of a Learning Community: The Daring Bakers
This blog best viewed with Firefox.
No part of this Web site may be reproduced in any form, including any electronic image, text, photocopying or translation to another language without permission.
