“What’s for dinner, Mom?” Food. Good food.
Posted in Grow Your Own, Main Course, Vegetables, Vegetarian on May 14th, 2008
I always feel so elegant when eating crepes, even if I’m tres casual at the time. We’ve enjoyed them on several occasions since trying the wonderful recipe in The Sweet Melissa Baking Book, and each time I glanced at my herb garden, thinking about adding herbs to the batter and making some savory crepes. After […]
Posted in Low-Fat, Potatoes, Beans, & Rice, Vegetables, Vegetarian on Apr 29th, 2008
Summer grilling season is fast approaching, and the bug has already bitten us. We started grilling a couple weeks ago when we had a few warm days, and we’ll probably grill every weekend and a few days during the week between now and winter. We usually do at least one simple grill a week with […]
Posted in Gluten-free, Holidays, Poultry, Vegetables on Nov 23rd, 2007
My plan to blog yesterday fell by the wayside as this Thanksgiving was as busy as ever. Though we stayed at home and had a small celebration with our little family, it seems that we’re still stuck in the mode of struggling to get meals on the table while trying to manage the three-ring circus, […]
Posted in Gluten-free, Low-Fat, Vegetables, Vegetarian on Nov 18th, 2007
I’ve been roasting squash all during the month of November, and every time I use up all the squash in my kitchen, more seems to magically appear. Well, actually I just get more because I keep thinking of ways to use it. This gingered puree was an experiment that turned out pretty well. Originally I […]
Posted in Potatoes, Beans, & Rice, Vegetables, Vegetarian on Oct 9th, 2007
Michael and I celebrated our anniversary yesterday, and after putting the boys to bed early, I made a special dinner that included these green beans along with a new recipe for maple and black pepper roasted chicken, which was to die for. It’s from a new cookbook that I’m reviewing, so be on the lookout […]
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