“What’s for dinner, Mom?” Food. Good food.
Posted in Low-Fat, Potatoes, Beans, & Rice, Vegetables, Vegetarian on Apr 29th, 2008
Summer grilling season is fast approaching, and the bug has already bitten us. We started grilling a couple weeks ago when we had a few warm days, and we’ll probably grill every weekend and a few days during the week between now and winter. We usually do at least one simple grill a week with […]
Posted in Pasta, Vegetarian on Mar 10th, 2008
Winter root vegetables are still available in this area, though the quality is starting to suffer as we near the end of the winter stores. I’ve passed them by for weeks now, waiting to find one that still looked good and felt firm, but perhaps I was a little too choosy with a few that […]
Posted in Breads, Breakfast & Brunch, Vegetarian on Feb 22nd, 2008
Weekday morning breakfast is usually a quick affair for us with leftovers from the weekend or perhaps cereal with fruit. But today we woke up to ice on the roads and an announcement that schools were closed, so I decided to do something fun and make muffins. The recipe comes from Michael’s mother, a variation […]
Posted in Gluten-free, Grow Your Own, Pasta, Pork, Potatoes, Beans, & Rice, Vegetables, Vegetarian, Wild Game on Feb 3rd, 2008
This edition of Grow Your Own seems to focus on simplicity. Maybe it’s the cold weather here in the DC area, but the dishes we’ve served up using our homegrown foods make me think of all things simple, homey, and comforting. This time we had twelve participants from eight countries, and we cooked with our […]
Posted in Italian foods, Pasta, Vegetarian on Jan 10th, 2008
I can’t help but love lasagna with all its gooey richness. The flavor of the sauce melds with the pasta and mingles with the cheeses and fillings, the cheese stretches from the pan to the plate as you serve it, and the sides start to collapse slightly from the weight of the hot fillings. It’s […]
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