“What’s for dinner, Mom?” Food. Good food.
Posted in Potatoes, Beans, & Rice, Salads, Vegetables, Vegetarian on May 21st, 2008
Summer would not be the same without some of my favorite foods: barbecued ribs, potato salad, coleslaw, and ice cream. If we cook up a batch of ribs, we must have some potato salad on the side or the meal just doesn’t feel complete. When we first got married Michael wanted me to learn to […]
Posted in Grow Your Own, Main Course, Vegetables, Vegetarian on May 14th, 2008
I always feel so elegant when eating crepes, even if I’m tres casual at the time. We’ve enjoyed them on several occasions since trying the wonderful recipe in The Sweet Melissa Baking Book, and each time I glanced at my herb garden, thinking about adding herbs to the batter and making some savory crepes. After […]
Posted in Low-Fat, Potatoes, Beans, & Rice, Vegetables, Vegetarian on Apr 29th, 2008
Summer grilling season is fast approaching, and the bug has already bitten us. We started grilling a couple weeks ago when we had a few warm days, and we’ll probably grill every weekend and a few days during the week between now and winter. We usually do at least one simple grill a week with […]
Posted in Pasta, Vegetarian on Mar 10th, 2008
Winter root vegetables are still available in this area, though the quality is starting to suffer as we near the end of the winter stores. I’ve passed them by for weeks now, waiting to find one that still looked good and felt firm, but perhaps I was a little too choosy with a few that […]
Posted in Breads, Breakfast & Brunch, Vegetarian on Feb 22nd, 2008
Weekday morning breakfast is usually a quick affair for us with leftovers from the weekend or perhaps cereal with fruit. But today we woke up to ice on the roads and an announcement that schools were closed, so I decided to do something fun and make muffins. The recipe comes from Michael’s mother, a variation […]
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