Comments for Andrea's Recipes

Comment on Airplane Birthday Cake by Granny3x

Granny3x — Thu, 20 Nov 2008 18:10:16 +0000

WOW! Great job! So cute, and looks like it tastes good also.

Comment on Cranberry Orange Upside Down Cake by Andrea

Andrea — Thu, 20 Nov 2008 18:07:23 +0000

Thanks everyone! It seems like upside down cakes are quite popular this year.

Comment on Cranberry Orange Upside Down Cake by baking soda

baking soda — Thu, 20 Nov 2008 08:15:28 +0000

I used to think “dump and run” cake but I’m a recent convert and I sure want to try this one. Orange and cranberries are among my favourite flavours! Love it!

Comment on How to Make Prepared Horseradish by Andrea

Andrea — Thu, 20 Nov 2008 01:21:33 +0000

Hi Rick. No problem with storing in plastic, but they’ll probably absorb the flavor of the horseradish, so it will be a one time use.

Comment on How to Make Prepared Horseradish by Rick Davies

Rick Davies — Thu, 20 Nov 2008 00:41:51 +0000

Hi,
I make horseradish every year from my garden. For reeasns too long t explain I was unable to put my fresh made horseradish into jars and used plastic containers. Is there any problem with this?

Comment on Cranberry Orange Upside Down Cake by Pille

Pille — Wed, 19 Nov 2008 12:38:18 +0000

Looks absolutely delicious! I’ve made - and blogged about - cranberry upside down cake à la Nigella Lawson - which was delicious, too. I’ll definitely try to make one again this christmas!

Comment on Cranberry Orange Upside Down Cake by Meeta

Meeta — Wed, 19 Nov 2008 07:23:27 +0000

a while back i made a cranberry upside-downer from DG’s Baking from my home to yours. It was great. However I really like the addition of orange here!

Comment on Cranberry Orange Upside Down Cake by Susan from Food Blogga

Susan from Food Blogga — Wed, 19 Nov 2008 03:15:38 +0000

Upside-down cakes never to fail to impress. I love experimenting with different fruits too, and cranberries and orange are ideal for the holiday season.

Comment on Cranberry Orange Upside Down Cake by mike

mike — Tue, 18 Nov 2008 23:52:49 +0000

Wow this picture looks great, the lighting is perfect. The whipped cream is an interesting twist!

Comment on Buckeyes by Susan

Susan — Tue, 18 Nov 2008 20:51:19 +0000

I have tried this recipe (minus the vanilla) your way, and my mother-in-law’s way, which is to mix 12oz. of choco chips with 1/4 cake parafin (I used Gulf wax). This parafin makes the chocolate set much better and harder, like “real” candy. Without it, the chocolate tends to melt and be more “gooey”, and not cling to the PNB balls as well. Try it, and let me know what you think! I think you’ll agree with me!
Grammaw