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The Washington Post Loudoun Extra ran a feature story about me and Andrea’s Recipes, and the Post titled the article “‘Online Cookbook’ a Must-Read the World Over”.

Washington Post Loudoun Extra - Up Close: Andrea Meyers (PDF)

WashingtonPost.com - ‘Online Cookbook’ a Must-Read the World Over (PDF)

Some posts from Andrea’s Recipes have been mentioned on the Martha Stewart Dinner Tonight Blog.

Slow Cooker Week - Slow-Cooker Black Bean Soup with Five Peppers and Ham and Slow-Cooker Beef Barley Stew “Andrea Meyers of Andrea’s Recipes is a slow-cooking goddess!”

Garden Goodies: Fruit Sweets, From Summer to Fall - Oven Roasted Apple Sauce and Apple Butter

Garden Googies: Tomato Fest! - Linguine with Peppers and Roasted Grape Tomatoes “Andrea’s linguine with peppers and grape tomatoes looks fantastic…”

In addition to writing Andrea’s Recipes, I also write articles and the seasonal recipe ideas for FoodieView.com.

Celebrate Mother’s Day

Weekend Brunch Ideas

What To Do with Your Thanksgiving Leftovers

Keeping Cool with Tropical Dessesrts

Cook It Fresh with Herbs

Summer Grilling Season Kick-Off

Return of the King Cakes

Cold Weather, Hot Soup

Family Fun with Christmas Cookies

I also write for The Daily Tiffin:

Summer Fruits: Blueberries

Spring Vegetables: Rhubarb

Fresh, Frozen, or Canned?

Save Money on Your Food Bill: Start a Kitchen Garden

The Secret for Getting My Kids to Eat Green Beans

Cooking for One, Plus Everyone Else

Some of the posts from Andrea’s Recipes have been featured by Reuters, IBS, Chicago Sun-Times, USA Today, and iVillage. Many thanks!

Here are some other sites where Andrea’s Recipes has been mentioned (at least the ones I know about). Thank you very much!

Fine Cooking - A Stout Gingerbread

SlashFood

It’s Cool to Eat Grilled Pizza (White Grilled Pizza)

I Think I’ll Make Some Brownies (a feature on Michael’s Favorite Brownies)

Thanksgiving Bread Ideas (Southern Biscuits)

Coconut Sorbet - Buy It or Make It (my photo and reference to Coconut Cream Sorbets)

St. Patrick’s Day Around the Blogosphere (Irish Soda Bread)

Around the Food Blogs (Oatmeal Cream Scones)