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We discovered the persimmon tree in September when we noticed the golden orbs hanging from the branches. We hadn’t paid attention to the tree before because it was in a relatively inaccessible area behind our house and we had no idea what it was or what if anything it would produce, it had not set fruit until this year. When we found the fruit, we... [Read more]

One of my fondest food memories is of the tiny round potatoes known as papas criollas from Colombia. The Colombian papas criollas grow wild in the Andes highlands and have a thin, tender skin and a buttery yellow interior that yields an amazing flavor. They are a favorite for soups such as Ajiaco or served as appetizers or sides either roasted, fried,... [Read more]

I realized as I started this challenge that I had forgotten to mention the cinnamon and sticky buns, which I actually made for the first time two years ago with The Daring Bakers. Since I had made them for a previous challenge I decided I did not need to repost them, though I highly recommend the recipe as they were delicious. Now for the cornbread.... [Read more]

Have I ever mentioned that purple is my favorite color? I find the color exhilarating and like plants that bear purple fruits and vegetables, including tomatillos. Our tomatillo plants were slow this year along with everything else in the garden. The extended cold, wet spring put a damper on things, making everything slow to grow and blossom. We finally... [Read more]