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I’ve found some really excellent cooking resources online that I turn to again and again. I will update this list as I find new resources, so check back often! [Updated July 14, 2009]

Measurement Conversions

Veg World – How Much Does a Cup Weigh?

Science Made Simple – Metric Conversions

The Science of Cooking – Equivalents and Measures

Baking

A Yeasty Yarn: Profiles in Leavening

Allrecipes – Cake Pan Size Conversions

Directions for Using Instant Yeast (pdf)

Fleischmann’s Yeast: Problem Solving

Joy of Baking

King Arthur Flour Baking Tips

The Art of Baking, Swans Down Cake Flour

Perfect Cheesecakes

Whole Foods: High Altitude Baking & Cooking

Wilton: Making Cakes (baking time, batter amounts, cake size guide, serving amounts)

Beverages

Wikipedia – Cocktails list

Gourmet Sleuth – Substitutes for Alcohol in Cooking

Canning

Home Canning High-Acid Foods, Step-by-Step

Chocolate, Candy

Chocolate Affairs: Tempering

Chocolate Affairs: Chocolate vs Coating

Wikipedia – Candy

Cooking, General

Cooking with Dried Beans (NEW)

Food Network’s Encyclopedia

Epicurious – Seasonal Ingredient Map

Sustainable Table – Eat Seasonal

Wild Game Cooking Basics (NEW)

Food Newsletters

Cooking Light

Food & Wine Magazine

Epicurious

Everyday Food

Fine Cooking

Ghirardelli

Gourmet Magazine

Saveur

Taste of Home

The Baker’s Catalogue

Allrecipes

Recipezaar

Food Network

Recipe Search

Foodie View – The Recipe Search Engine

Project Foodie (NEW)

Helpful Kitchen Tips

Finewoodworking.com – Food-Safe Finishes (for cutting boards and butcher blocks)

Saveur – Seasoning a Cast Iron Skillet

Shopper’s Guide to Pesticides – Pesticide Load in 47 Fruits and Vegetables