The Art of Eating In Book Giveaway

Cathy Erway gave up eating out in New York and started cooking for herself, a two-year... 

Healthy Bread in Five Minutes a Day

To say that the Artisan Bread in Five Minutes a Day method changed the way I bake... 

Three Cookbooks That Focus on Easy, Healthy Meals

Cooking weeknight meals can be challenging for busy families trying to balance work,... 

The Complete Book of Small-Batch Preserving

In a moment of weakness I snagged this book off a table at Costco a few weeks ago,... 

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Hog Wild Chopsticks for Kids

My chopstick collection began innocently enough, just a bag of cheap restaurant-style... 

Cuisinart Ice Cream Maker

My parents had one of those old-fashioned ice cream makers where the large metal... 

Back to Basics Electric Ice Shaver

When Michael and I went to Hawaii last year, I had my first opportunity to try Hawaiian... 

KraftMaid Floating Kitchen Island

Our house came with a pantry which really wasn’t anything more than a tiny... 

New West KnifeWorks Santoku Knife

I recently had an opportunity to try out one of the santoku knives from the folks... 

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Oikos Organic Greek Yogurt and a Giveaway

I’ve been a fan of Stonyfield Farm for years, ever since I first tried their Fat... 

Tasting: Padron Peppers

A few weeks ago I received a tasty sample in the mail: padron peppers, courtesy... 

Trader Joe’s Crab Cakes

Confession time…about five years ago I moved to an area where Trader Joe’s... 

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Mi-Bags

Several years ago I started a little collection of reusable shopping bags to take... 

Swift Mop

No, it can’t bake a loaf of bread, whip up a pot of soup, or make a killer... 

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