Andrea’s Recipes

Though somewhat clouded in history, chicken tikka masala is clearly based on chicken tikka, a popular dish from South Asia. Chicken tikka is made by baking chicken pieces that have been marinaded in yogurt and spices, and often the pieces are skewered and baked in a tandoor, an Indian clay oven, though in some areas […]

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For me food doesn’t have to be fancy or require an extensive list of ingredients or dozens of steps and a complicated presentation to be romantic. No, simple, good tasting food is always the most romantic to me, such as chicken cooked simply in a skillet with a good pan sauce made of shallots, garlic, […]

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I have a long list of favorite comfort foods, and arroz con pollo is definitely in the top ten, right up there with homemade biscuits, Ajiaco Bogotáno, mashed potatoes, baked macaroni and cheese, warm fresh bread, my grandmother’s fried chicken, and…I could go on for a while!
Arroz con pollo is basically a variation on paella, […]

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Fondue is a tradition in our family that goes back to the year Michael and I started dating. He surprised me at Christmas that first year with a gift of two fondue pots which we christened on New Year’s Eve with cheese and bourguignonne (oil) fondues, so now we celebrate every New Year’s Eve by […]

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Happy New Year! December was a very busy month, but we still managed to make some dishes using herbs grown in our kitchen garden. With temperatures ranging in the 20s to 40s F, it’s just too cold to grow produce outdoors! We have mint, seven different types of basil, rosemary, thyme, oregano, Italian parsley, cilantro, […]

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