“What’s for dinner, Mom?” Food. Good food.
Posted in Gluten-free, Poultry on Nov 11th, 2007
This is my new favorite way to fix chicken, partly because of the amazing flavor and partly because it is easy to fix. The chicken is very simple, just salted and browned on the skin side in a pan, then roasted in the oven while you work on the pan sauce. The sauce is started […]
Posted in Asian foods, Low-Fat, Poultry on Sep 10th, 2007
I’m having trouble letting go of summer. Labor Day has passed, so no more white pants or shoes, and I guess I should start thinking about autumn-ish foods, but with temperatures remaining in the 90s my mind is still geared towards grilling and cooking light foods.
Chicken may be the main ingredient, but cilantro is the […]
The big Asian grocery store not far from my house had a great lime sale—20 limes for $1.00—so I came home with a bag of 20 limes and plans to make several lime dishes. This weekend we grilled some of this tequila lime chicken, which has become a favorite for us.
How long should you marinade […]
We both enjoy jerk chicken, but we’ve never made it, so with the summer grilling season upon us, it just seemed like a good time to give it a go. Boy, do we feel silly for not trying it before now! It’s really, really simple—you just marinate and grill. I used only one habanero instead […]
Posted in Gluten-free, Kid Pleaser, Low-Fat, Poultry on Feb 7th, 2006
Delicious! We’ve had this at the Meyers camp several times. It’s juicy, tender, and flavorful. Serve with some wild rice or rice pilaf and a light salad. You can also slice up the meat and use it to top off a green salad. It makes a wonderful light meal.
There is a family joke that goes […]
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