“What’s for dinner, Mom?” Food. Good food.
Posted in Daring Bakers, Dessert, Holidays on Dec 23rd, 2007
The Daring Bakers got all festive this month and tackled the traditional Yule Log (aka Buche de Noel). Our beloved founders Lisa and Ivonne chose this challenge for us all, and it was a big challenge for me on several levels: marzipan, because I’ve never done it and I’m not an artist; genoise, because it [...]
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