Ricotta and Spinach Stuffed Herb Crepes
Posted in Grow Your Own, Main Course, Vegetables on May 14th, 2008
I always feel so elegant when eating crepes, even if I’m tres casual at the time. We’ve enjoyed them on several occasions since trying the wonderful recipe in The Sweet Melissa Baking Book, and each time I glanced at my herb garden, thinking about adding herbs to the batter and making some savory crepes. After [...]


























