“What’s for dinner, Mom?” Food. Good food.
Posted in Dessert on Feb 12th, 2008
We love dipping foods, whether it’s chocolate fondue or chips and salsa, because it’s just more fun that way. And what is more fun and romantic than dipping luscious strawberries into thick, rich, hot chocolate? Not many things I can think of!
This recipe from Gale Gand is reminiscent of Mexican style hot chocolate, flavored with […]
Posted in Gluten-free, Grow Your Own, Low-Fat, Poultry on Jan 18th, 2008
Fondue is a tradition in our family that goes back to the year Michael and I started dating. He surprised me at Christmas that first year with a gift of two fondue pots which we christened on New Year’s Eve with cheese and bourguignonne (oil) fondues, so now we celebrate every New Year’s Eve by […]
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