Andrea’s Recipes

The big Asian grocery store not far from my house had a great lime sale—20 limes for $1.00—so I came home with a bag of 20 limes and plans to make several lime dishes. This weekend we grilled some of this tequila lime chicken, which has become a favorite for us.
How long should you marinade [...]

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I can’t imagine summertime without barbecue…ribs, chicken, pulled pork, you name it. When it comes to ribs, I love sticky, sloppy, finger-licking sauces, although I like dry rubs as well. This is a family favorite that we enjoy when we visit Michael’s parents at their camp in the Adirondacks. The ribs are great for 4th [...]

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We both enjoy jerk chicken, but we’ve never made it, so with the summer grilling season upon us, it just seemed like a good time to give it a go. Boy, do we feel silly for not trying it before now! It’s really, really simple—you just marinate and grill. I used only one habanero instead [...]

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Delicious! We’ve had this at the Meyers camp several times. It’s juicy, tender, and flavorful. Serve with some wild rice or rice pilaf and a light salad. You can also slice up the meat and use it to top off a green salad. It makes a wonderful light meal.
There is a family joke that goes [...]

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I fell in love with bulgogi when I lived in Saipan, and I could get it at every Korean restaurant on the island, but I wanted to learn to make it myself. So I approached the mother of one of my Korean students and asked for her bulgogi recipe, but instead of sending the recipe [...]

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