Andrea’s Recipes

Thanks to everyone who participated in this anniversary event! The support for Grow Your Own continues to grow (pun intended), and I truly appreciate all the good wishes that you have sent for the success of the event. For the first anniversary, we had 23 participants from 7 countries, and we cooked [...]

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Thanks to everyone who participated in this round. We had 20 participants from three countries, and we cooked with our homegrown chard, basil, mint, rosemary, zucchini, cherries, amaranth, manathakkali, cinnamon basil, orange mint, chives, fennel, parsley, cilantro, Thai basil, black raspberries, quail eggs, plums, and peaches.
If you are new to Grow Your Own, visit the [...]

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Thanks to everyone who sent in a post for June. We had 19 participants from 4 countries, and as always had an abundance of fresh foods to work with.
Before we do the round-up, I need to make a few announcements. July is the 12th month for Grow Your Own, and next month is the first [...]

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Thanks to everyone who joined us this month! We had 19 participants from seven countries, and we cooked with our homegrown thyme, onions, garlic, chickens, asparagus, parsley, basil, chives, arugula, mint, Swiss chard, ransoms, tomatoes, pandan, oregano, rosemary, strawberries, cilantro, black-eyed peas, and lemon balm.
Grow Your Own #11 has begun! If you are new to [...]

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Thanks to everyone who participated! This month our entries come from Brazil, Philippines, Netherlands, Greece, and the United States, and as always I have fun visiting the sites and reading the stories.
The news for this month is I changed the arrangement of the round-up a little bit, as you’ll see below. Trying to make it [...]

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