“What’s for dinner, Mom?” Food. Good food.
Posted in Low-Fat, Main Course, Salsas & Dips, Seafood, Tex Mex on May 6th, 2008
I wish I could come home after picking up the kids from school and have time to cook a nice meal. I long for a calm, zen-like cooking experience each day, but instead I find myself chasing after my sons who prefer to run amok, trying to keep them from raiding the refrigerator and the […]
Posted in Grow Your Own, Potatoes, Beans, & Rice, Vegetables, Wild Game on May 1st, 2008
Thanks to everyone who participated! This month our entries come from Brazil, Philippines, Netherlands, Greece, and the United States, and as always I have fun visiting the sites and reading the stories.
The news for this month is I changed the arrangement of the round-up a little bit, as you’ll see below. Trying to make it […]
Posted in Low-Fat, Potatoes, Beans, & Rice, Vegetables, Vegetarian on Apr 29th, 2008
Summer grilling season is fast approaching, and the bug has already bitten us. We started grilling a couple weeks ago when we had a few warm days, and we’ll probably grill every weekend and a few days during the week between now and winter. We usually do at least one simple grill a week with […]
Posted in Appetizers, Potatoes, Beans, & Rice on Apr 24th, 2008
Bean dips are one of my favorite appetizers because they are versatile, easy, and (usually) healthy. Just start with a can of your favorite beans, two or three herbs and spices you like, then add some olive oil and a little salt and some kind of pepper and you have the formula for a tasty […]
Posted in Breads, Grow Your Own on Apr 18th, 2008
Michael walked into the kitchen the other night and said, “Wow! Did you make that?”
Yes, I did, and it was pretty darn easy. Seriously, this is one of the easiest breads I’ve made from Daniel Leader’s book, Local Breads, and it’s also one of the prettiest. My three-year-old and I had fun rolling and twisting […]
May Challenge - The big reveal on May 28th!
April Challenge - Cheesecake Pops
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