Tokyo Eating by the Clock
This is a guest post from my husband, Michael, who travels the world and promised me a story about one of his many culinary experiences. Future posts will have photos from his trips.
We ventured across the world’s busiest intersection, the rush hour crowd absorbing us as if we weren’t there.
“Where are we going?” I asked.
A mustached smile gleamed back at me, “A Mongolian barbecue where we can eat and drink all we want for 4000 yen (about $28).”
I shook my head in disbelief.
My friend chuckled after reading my expression. “Oh yeah, and we’ve got to finish in ninety minutes.”
