“What’s for dinner, Mom?” Food. Good food.
Posted in Beef on Mar 5th, 2008
Most of our evening meals are simple, often pulling from the freezer any leftovers from my weekend cooking marathons. We spend our energy taking care of the boys, coaxing them to eat their dinner and use good manners, and conversation centers around the day and what the boys did in school or any new milestones. […]
Posted in Breads, Daring Bakers on Feb 29th, 2008
Unlike many of my fellow Daring Bakers, I cannot claim to have watched Julia Child’s cooking shows or even read any of her books until recently. I was more interested in Asian, Mexican, or Italian cooking, anyway. That’s what I told myself, but in truth it’s because I thought her cooking style was beyond my […]
Posted in Soups & Stews, Vegetarian on Dec 6th, 2007
This post marks a couple of firsts for me. This is the first time I have made French onion soup in two years, but not because I don’t like it. I love it and I have missed it! No, I had to give this up along with many other foods while I was pregnant with […]
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