The Daring Bakers Make Pierre Herme’s Chocolate Eclairs
Posted in Daring Bakers, Dessert on Aug 31st, 2008
Being a Daring Baker means stretching your skills and imagination while taking on new things, and practically every challenge we have tackled over the last year presented something new for me to try. This month I made choux pastry for the very first time, with many thanks to Meeta of What’s For [...]































