“What’s for dinner, Mom?” Food. Good food.
Posted in Daring Bakers, Dessert on Aug 31st, 2008
Being a Daring Baker means stretching your skills and imagination while taking on new things, and practically every challenge we have tackled over the last year presented something new for me to try. This month I made choux pastry for the very first time, with many thanks to Meeta of What’s For [...]
Posted in Breads, Daring Bakers on Jun 30th, 2008
I was so excited to see this challenge when it was posted earlier this month because we love bread in any shape or form. Ask my boys what they want for a snack, and they’ll say anything in the bread category even before cake, cookies, ice cream, popsicles, and lollipops. It’s almost as if this [...]
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