“What’s for dinner, Mom?” Food. Good food.
Posted in Gluten-free, Low-Fat, Vegetables, Vegetarian on Nov 18th, 2007
I’ve been roasting squash all during the month of November, and every time I use up all the squash in my kitchen, more seems to magically appear. Well, actually I just get more because I keep thinking of ways to use it. This gingered puree was an experiment that turned out pretty well. Originally I […]
We both enjoy jerk chicken, but we’ve never made it, so with the summer grilling season upon us, it just seemed like a good time to give it a go. Boy, do we feel silly for not trying it before now! It’s really, really simple—you just marinate and grill. I used only one habanero instead […]
July Challenge - to be revealed later this month!
June Challenge - Danish Braid
View all my Daring Bakers posts
The Daring Bakers forums - Open to everyone who has questions about baking!
Profile of a Learning Community: The Daring Bakers
This blog best viewed with Firefox.
No part of this Web site may be reproduced in any form, including any electronic image, text, photocopying or translation to another language without permission.
