“What’s for dinner, Mom?” Food. Good food.
Posted in Pasta, Vegetarian on Mar 10th, 2008
Winter root vegetables are still available in this area, though the quality is starting to suffer as we near the end of the winter stores. I’ve passed them by for weeks now, waiting to find one that still looked good and felt firm, but perhaps I was a little too choosy with a few that […]
Posted in Gluten-free, Low-Fat, Vegetables, Vegetarian on Nov 18th, 2007
I’ve been roasting squash all during the month of November, and every time I use up all the squash in my kitchen, more seems to magically appear. Well, actually I just get more because I keep thinking of ways to use it. This gingered puree was an experiment that turned out pretty well. Originally I […]
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