Garlic Mashed Potatoes

January 6, 2006 by Andrea
Filed under Vegetables

We love garlic and add large quantities of it to pretty much anything we cook. We use at least six cloves for these potoatoes, and sometimes more. And the recipe is very flexible. We have three other variations that we do just to change things up a bit. Feel free to share any variations you come up with!

Equipment

sharp knife
8 quart pot
potato masher Read more

Tags: gluten-free, potatoes, Vegetables, vegetarian

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