“What’s for dinner, Mom?” Food. Good food.
Posted in Low-Fat, Potatoes, Beans, & Rice, Vegetables, Vegetarian on Apr 29th, 2008
Summer grilling season is fast approaching, and the bug has already bitten us. We started grilling a couple weeks ago when we had a few warm days, and we’ll probably grill every weekend and a few days during the week between now and winter. We usually do at least one simple grill a week with […]
Posted in Appetizers, Potatoes, Beans, & Rice on Apr 24th, 2008
Bean dips are one of my favorite appetizers because they are versatile, easy, and (usually) healthy. Just start with a can of your favorite beans, two or three herbs and spices you like, then add some olive oil and a little salt and some kind of pepper and you have the formula for a tasty […]
Posted in Pasta, Vegetarian on Mar 10th, 2008
Winter root vegetables are still available in this area, though the quality is starting to suffer as we near the end of the winter stores. I’ve passed them by for weeks now, waiting to find one that still looked good and felt firm, but perhaps I was a little too choosy with a few that […]
Posted in Italian foods, Pasta, Vegetarian on Jan 10th, 2008
I can’t help but love lasagna with all its gooey richness. The flavor of the sauce melds with the pasta and mingles with the cheeses and fillings, the cheese stretches from the pan to the plate as you serve it, and the sides start to collapse slightly from the weight of the hot fillings. It’s […]
Posted in Gluten-free, Poultry on Nov 11th, 2007
This is my new favorite way to fix chicken, partly because of the amazing flavor and partly because it is easy to fix. The chicken is very simple, just salted and browned on the skin side in a pan, then roasted in the oven while you work on the pan sauce. The sauce is started […]
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