“What’s for dinner, Mom?” Food. Good food.
Posted in Gluten-free, Holidays, Soups & Stews, Vegetarian on Nov 8th, 2007
What can be more comforting than a bowl of creamy soup on a cold day? When the weather starts to turn a little chilly, I start making soups and this was my first one this month. Roasting the acorn and butternut squash brings out a wonderful sweetness that is tempered by the leeks, herbs, […]
Posted in Gluten-free, Low-Fat, Soups & Stews, Vegetarian on Oct 26th, 2007
Vegetable stock is a staple around our house because it forms the basis for many of the soups we make, and I swap vegetable stock for chicken stock in almost anything. Most of the time I can make vegetable stock from ingredients that I have on hand, though occasionally I’ll have to buy some leeks […]
Posted in Asian foods, Low-Fat, Poultry on Sep 10th, 2007
I’m having trouble letting go of summer. Labor Day has passed, so no more white pants or shoes, and I guess I should start thinking about autumn-ish foods, but with temperatures remaining in the 90s my mind is still geared towards grilling and cooking light foods.
Chicken may be the main ingredient, but cilantro is the […]
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