“What’s for dinner, Mom?” Food. Good food.
Posted in Appetizers, Gluten-free, Vegetarian on May 30th, 2007
I’ll be the first to admit that I don’t make stuffed foods. Michael makes stuffed pizza, but that’s as far as it goes around here. I think I made stuffed manicotti one time and it was not pretty because the pasta tubes kept cracking and spilling the filling out. Too much work, I thought. It’s […]
Posted in Breads, Vegetarian on Apr 5th, 2007
One recipe, many possibilities…
Easter is fast approaching, and of course that means it’s time to plan for Easter dinner. In true just-moved-in fashion, I am miserably behind on preparations; however, I do know that we will have a spiral-sliced honey glazed ham and some of these homemade hot rolls. The rest is yet to be […]
Posted in Beef, Soups & Stews on Jan 16th, 2007
It’s official—we’re moving. Over the Christmas holiday we learned that Michael has a new job in the DC metro area, and now we’re in the midst of selling a home and looking for another. I’m excited about returning to that area and I think it will be very good for our family, but right now […]
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